Quiche and Tarts

Pre-cut. A ready-baked, pre-cut quiche pickup made usind British free-range eggs, Brie, diced sun-dried tomatoes, onion and thyme. All topped with Brie slices and encased in a golden shortcrust pastry.

Pre-cut. A ready-baked, pre-cut classic quiche Lorraine, made with British free-range eggs, mature Cheddar and smoked Suffolk bacon lardons and slices. Baked in-house in golden shortcrust pastry.

Pre-cut. Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.

Egg, cheese, sun-dried tomato and basil filling, topped with goat's cheese, in a golden, parsley-flecked shortcrust case (1 x 12 x 160g) Palm from a sustainable source, RSPO certificate number BMT-RSPO-000578 (1 x 12).

Pre-portioned into 10. Authentic Vegetarian Quiche in a pastry case filled with a mixture using: Pasteurised Eggs; Grated Mature Cheddar Cheese and Onions

Pre-potioned into 10. Authentic Quiche in a pastry case filled with a mixture using: Pasteurised Eggs; Grated Mature Cheddar Cheese, Onions, Fresh Tomatoes and a sprinkle of Basil.

Pre-portioned into 10. Authentic Quiche in a pastry case filled with a mixture using: Pasteurised Eggs; Grated Mature Cheddar Cheese, Onions, Mixed Peppers, Aubergine and Courgette.

Pre-portioned into 10. Authentic Quiche in a pastry case filled with a mixture using: Pasteurised Eggs; Grated Mature Cheddar; Onions; and Ham with a sprinkle of Herbs.